Chocolate Cream Pie by William Smith

Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire.

Beat together the yolks of two eggs, three tablespoonfuls of powdered sugar, and a level tablespoonful of flour. Stir this mixture into the boiling milk, beating well.Add one-sixth of a teaspoonful of salt, and cook for fifteen minutes, stirring often. When cooked, flavor with half a teaspoonful of vanilla extract. Put two of the cakes on two large plates, spread the cream over them, and lay the other two cakes on top. Beat the whites of the two eggs to a stiff froth, and then beat into them one cupful of powdered sugar and one teaspoonful of vanilla.

Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in a small pan with two tablespoonfuls of sugar and one tablespoonful of boiling water. Stir over a hot fire until smooth and glossy. Now add three tablespoonfuls of cream or milk, and stir into the beaten egg and sugar. Spread on the pies and set away for a few hours.

Nice Or Naughty Chocolate Sucker Molds

Chocolate sucker molds have gone beyond those plain old lollipops. You'll find ones for all occasions and even no occasion at all. The kids can delight in munching a chocolate nose or brain, and for those really personal gifts, there's still more grown-up body parts!!

There's exciting themes available too. Ever have an historical one? What chocolate loving cowboy or girl could resist a Western style pop? Animal lovers can find ones to suit them also. If you want it, chances are good you wll find it. People may have different hobbies and interests, but most love chocolate and love it even more when it is in the shape of one of their favorite things.

Because of their incredible variety, chocolate suckers are gaining popularity as fundraisers for the PTA to local charities and non-profit organizations. Not only that, but who will not break into a big smile when receiving one as a special gift?

One thing you must remember when using these molds: they don't tolerate heat because they're made of a soft plastic that allows the cooled pop to come out easily. Be sure your chocolate is warm when pouring and wash your molds gently with warm water and soap afterwards. They are also very fragile, so be sure to store them in a place where heavy objects cannot be placed on them.

For fascinating assortments, check your favorite neighborhood craft store or take a peek online.

Author Resource: William Smith the author provides many more delicious chocolate recipes for you free at Chocolate Cream Pie (All is Free)

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